Grab Your Jars—It’s Can-It Forward Day
Straight to The Point
Here Are 5 Killer Recipes to Try
Alright, listen up: if you’ve got empty jars collecting dust and a mountain of produce staring at you, it’s time to get your canning game on. Saturday, August 19th is International Can-It Forward Day (who knew, right?), and honestly, it’s the perfect excuse to preserve all the good stuff before it goes mushy in your fridge. Whether you’re already a canning maniac or have never put on an apron in your life, now’s your moment.
To give you a nudge, here are five recipes that’ll make you look like a canning rockstar, from grandma-approved classics to some “wait, I can can THAT?!” surprises. Oh, and don’t get wild—use legit recipes and proper gear so you don’t accidentally invent a new strain of botulism.
1. Grandma’s Sweet Pickle Relish
You know that sweet, tangy stuff your grandma used to slap on hot dogs at family BBQs? This is it. Crunchy cukes, onions, and a handful of mystery spices—just like the old days. It’s basically nostalgia in a jar. Hunt down a recipe from somewhere trustworthy, like Ball Canning or the USDA, unless you like chaos.
2. Spicy Peach Salsa
Peaches in salsa? Don’t knock it till you try it. You get all that ripe, juicy summer flavor with a sneaky hit from jalapeños and some zingy lime. Goes great with chips, on tacos, or straight off the spoon if you’re feeling wild. Just stick to recipes that talk about acid levels—you want salsa, not a science experiment gone wrong.
3. Homemade Apple Butter
This one’s for the folks who want their whole house to smell like autumn. Apples, cinnamon, and a bunch of slow simmering—next thing you know, you’ve got a spread that’ll make toast exciting again. Mix up your apple varieties for extra depth. Don’t rush it; let it get thick and dreamy.
4. Pickled Green Beans (Dilly Beans!)
Dilly beans are the snack you didn’t know you needed. Crisp, a little sour, and perfect for munching or tossing onto a charcuterie board if you want to feel fancy. Stuff those jars with dill, garlic, and peppercorns. Stack ‘em tight—nobody wants floppy beans.
5. Rhubarb Strawberry Jam
Jam is the gateway drug to canning, and this one’s got attitude. Rhubarb brings the tart, strawberries bring the sweet, and together they make toast (or, let’s be real, ice cream) way more interesting. Plus, rhubarb has loads of pectin, so you’re almost guaranteed a good set even if you’re a total newbie.
Finale
But hey, Can-It Forward Day is more than just stacking jars. It’s about swapping tips, sharing the love (and the surplus pickles), and actually doing something useful with all that garden produce. Wanna get smarter? Find a YouTube tutorial or hit up a local class. Got too many jars? Hand ‘em out—your neighbors will thank you. And let’s be honest, saving food from the compost bin just feels good.
So what are you waiting for? Grab your apron, cue up your favorite playlist, and start filling those jars. Happy canning—don’t blow up your kitchen!

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